Strategic Assessment of Florida's Environment
(SAFE)
Use of Saline Ground Water as a Source of Public
Supply
Explanation of Indicator
The state of Florida depends on its ground water resources
for
drinking water, for agriculture, for industry, and in some
cases
as a water source for surface water habitats.
Unfortunately,
nearly all human activities may adversely affect Florida's
ground
water quality and quantity. The state is expected to grow
at a
rate of three percent annually, with most of the growth
along
coastal areas where water resources are already being
threatened
by over-consumption, contamination, and saltwater
intrusion.
Salt water intrusion in coastal communities required the
blending
of water from differing sources, some with high
salinity, to
produce water which meets the chloride content standard for
human
consumption (250 mg/l).a Salt water intrusion is
evident in
certain areas of Florida and water which exceeds 1,000
mg/l
dissolved solids content has significantly increased. In
the
five year period between 1980 and 1985, the use of saline
ground
water increased from 2.5 million gallons per day to 17.3
million
gallons per day.
Technology advances have rendered the reverse
osmosis
desalination process an economically feasible
alternative to
bolster dwindling supplies. Continued population
concentrations
in the coastal areas, increased ground water withdrawals to
meet
population demands, and the incidence of periodic
drought
conditions should cause an increase in the use of
saline
supplies. This increase will provide an indication of
the
pressures placed on a limited resource as well as our
limited
capabilities to reverse the process.
Source
The U.S. Geological Survey (USGS) provides periodic
updates of
its documents which deal with water withdrawals, use, and
trends
in Florida. Data for the USGS reports come from the
water
management district consumptive use permit files and the
Florida
Department of Environmental Protection monthly operating
reports.
Data Characteristics
This information is collected statewide throughout the
year by
both the Department and the water management districts,
but is
compiled about every two years. Hard copy reports are
provided
by USGS to the Department library. For copies of the
USGS
reports contact USGS, WRD - Florida District, 227 North
Bronough
Street, Suite 3015, Tallahassee, Florida 32301 or U.S.
Geological
Survey, Books and Open-File Reports, Section, Federal
Center,
Building 810, Post Office Box 15424, Denver, Colorado
80225.
There is no additional costs to acquire this data.
Overall Assessment
Although the public water supply data in the USGS
report
represents a sample of suppliers of public water, those who
serve
400 or more people, it provides an accurate measure of
water use
trends in the State which can be utilized to analyze the
effects
of current water use policy and provide a basis for
discussion of
change. The total amount of public supply water
used is
estimated from this sample.b For example, the 1985 data
was the
result of an inventory of water usage supplied by 633 public
and
private utilities, which represents the majority of the
total
public water systems. The author felt that this data was
the
most reliable data in the report.
Analysis of Indicator
Prior to 1970 the use of saline water was not measured.
However,
in 1985 the use of saline ground water as a source of
public
supply was 17.28 million gallons per day (MGD). When
next
reported in 1987, saline ground water utilization more
than
doubled to 37.4 MGD. The 20.12 MGD increase over the two
year
period represented a 116 percent increase. In 1990, about
47.96
MGD of saline ground water was utilized as a source of
public
water supply. This represents a 28 percent increase since
1987
and a 178 percent increase since 1985.
Use of Saline Ground Water
as a Source of Public Supply
_______________________________
a Chapter 17-550.320, Florida Administrative Code.
b Pursuant to Chapter 17-550, Florida Administrative Code,
the
definition of a public water system is, "... a system that
provides piped water to the public for human consumption, if
it
has at least fifteen service connections or regularly serves
at
least twenty-five individuals daily at least 60 days out of
the
year."