Maine Lakes and Rivers
Maine has more than 31,600
miles of rivers and streams and over 5,785 lakes
and ponds covering 1,762 square miles. Maine's
waters have been classified using a rating
system from the Clean Water Act tied to
whether people can fish or swim in them.
Overall, 98.7% of Maine riverine waters
attain the interim goals of the Clean Water
Act, while only 78% of the length of Maine's
19 major rivers are in attainment. Maine
lakes are all fishable and swimmable
although 24.4% only partially support
these uses and 5.3% are threatened.
Over 90% of Maine's marine and estuarine
waters meet the fishable goals of the
Clean Water Act. The primary reason
these goals are not met in major rivers
is priority pollutants, most notably dioxin.
Organic loading from nonpoint source pollution
and bacteria from municipal waste water
treatment plants, on-site wastewater
treatment and untreated discharges
also contribute. The inability to
swim or fish in Maine's lakes and
ponds is largely attributed to organic
loading caused by run-off from development,
agriculture and silviculture.
Fish Consumption Advisories
Toxic substances such as dioxin and heavy metals persist in the environment and accumulate in fish. Dioxin is an unwanted by-product of the chlorine bleaching process utilized by many Maine paper mills. Paralleling increased efforts to reduce dioxin levels in mill discharges, fish tissue analyses have shown a general decline in dioxin concentrations since 1990, although levels have stabilized since then. In 1994, tomalley from Maine lobsters showed the presence of dioxin.
Also in 1994, advisories were issued for freshwater fish because of elevated levels of mercury. Although Maine has several known sources of mercury emissions, it is believed that most of what is deposited originates in states to our south and west. The extent of our mercury problem is not known, but it is likely that both in-state and regional solutions must be sought Thirty-four other states in the U.S. have a similar advisory for mercury.
Ground Water
Over 50% of the state's population gets their drinking water from ground water. Nearly all ground water contamination in Maine originates from non-point source pollution rather than point source pollution. Leaking underground oil storage tanks are considered the largest threat to ground water quality from point sources. Underground storage tanks have been regulated since 1985 and must be upgraded and replaced in a phased schedule depending on their age and proximity to drinking water supplies. Almost 28,000 underground oil storage tanks have been removed since 1986. There are approximately 8,129 old tanks in Maine that still need to be removed.
Sewage Treatment
Forty-five percent of Maine's population
is served by community sewage treatment
facilities. However thirty-nine Maine towns
and cities have stormwater collection systems
that are linked with their sewage systems,
creating combined sewer overflows (CSOs).
During spring as well as summer rain storms,
the capacity of sewers is exceeded and
untreated wastes can be discharged into
Maine's surface waters. Efforts are
underway to address CSO problems state-wide.
Wastewater from our homes also affects Maine's resources. For example, malfunctioning subsurface disposal systems, direct outfall pipes and overboard discharges are responsible for closing 25% of Maine's productive mussel and clam flats. There are 2,407 licensed overboard discharge systems along Maine's coast despite the prohibition of new systems and a requirement for replacement where possible. The State is targeting overboard discharge replacement adjacent to redeemable shellfish flats and has helped fund the removal of 135 systems to date, with bond monies.
Challenges for the Future
Dioxin in fish tissue Androscoggin River Women of childbraring age should not eat fish from these rivers. Kennebec River below Skowhegan The general public should not eat more than 1 fish per meal per month from Penobscot River below Lincoln the Androscoggin River and 2 fish meals per month from those portons of the Kennebec and Penobscot Rivers. Dioxin in lobster Maine Coast Lobster tomalley should not be eaten tomalley by pregnant women, nursing mothers and women of child-bearing age. Mercury in fish tissue Maine's freshwater lakes Pregnant women, nursing mothers and women of child-bearing age and children less than 8 years of age should not eat fish and the general public should limit thier consumption to 6-22 fish meals per year.